November 25, 2002

*hic*...i swear, it's all the DayQuil...

Dear Mrs. Weasley,

I've been reading tales of your exploits for some time, but have long been very curious to know: exactly how does one go about sending pies via post? Even via Owl Post, I'm not entirely sure how they'd get someplace without being beaten/broken up and/or otherwise not arriving intact at their intended destinations. There's also the issue of potential spoilage to consider. While I can understand how big companies which are more well-equipped for this sort of thing (such as mail-order chocolatiers) do this all the time, I must confess to being somewhat at a loss as to how an average, everyday individual might go about doing such things by oneself? Since you've got loads of experience in this arena, I thought that you must be the person to ask. Any and all help you can offer would be most appreciated, particularly as the holiday season draws so very near.

Sincerely,

A Puzzled Pastrician

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janni likes to cook and bake. a lot. but mostly? she likes to sharpen her knives. because a dull knife is a dangerous knife, and we simply can't have that...

about this layout:
this is acid reflux v. 5.0 of Headphones Save Lives. featuring the ebullient Emperor Chairman Kaga from the fine Fuji TV show Ryori no Tetsujin and seen in the US on the Food Network as Iron Chef. revel in his mastery of bell peppers!

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