Thanks for the simple --duh-- recipe that brought back to mind the fact that everything you cook doesn't have to be a RECIPE. Half the fun of eating this one was making it!
Posted by Michelle Braverman at February 14, 2004 11:09 AMThe recepie works just fine with soy milk (I tried it tonight). I also grated in some nutmeg and that added a nice flavor.
Posted by Matt DeForrest at October 1, 2003 09:26 PM